Entrees served with white rice & choice of two side dishes ( Substitute fried rice $1.00)
Side dishes: Mixed vegetables / pickled cucumber / crab puffs (2)
Side Substitutes: Tempura Shrimp (2) $2
Potsticker (2) $2
California Roll (4) $2

Flaming Bonzai Steak $17
Charbroiled USDA Choice New York Steak served on top of seasonal vegetables,
sizzling with black pepper sauce.

Flaming Pepper Steak $17
Charbroiled USDA Choice New York Steak served with bell peppers, onions and
mushrooms, lit with flaming cognac sauce.

Teriyaki Steak $16
Marinated USDA Choice New York Steak with sautéed onions, mushrooms and teriyaki sauce.

Filet Mignon & Shrimp Tempura $17
Petite Filet Mignon (4 oz.) served with shrimp tempura.

Filet Mignon and Lobster Special. $29
Maine Lobster tail served with Petite Filet Mignon (4 oz.)

Blackened Rib Eye $14
Blackened cubed rib eye stir-fried with onions, carrots and fresh green beans over a bed of lettuce.

Mango Shrimp (Seasonal) $13
Succulent shrimp sautéed with snow peas, mushrooms, carrots and fresh Hawaiian mango.

Walnut Shrimp $13
Lightly battered shrimp in a creamy white sauce crowned with honey glazed walnuts.

Blackened Shrimp and Chicken $13
White meat chicken and gulf shrimp blackened and stir-fried with onions, carrots and green beans over a bed of lettuce.

Teriyaki Salmon $15
Charbroiled glazed with Teriyaki Sauce on a hot plate.

Sizzling Ahi or salmon $14
Diced Pacific Ahi tuna or salmon with onions, bell peppers and bamboo shoots served sizzling Teppan Style.

Hawaiian Chicken $11
Chicken breast, water chestnuts, bamboo shoots, fresh vegetables and macadamia nuts crowned with steamed broccoli.

Sesame Chicken $11
Lightly battered chicken breast gently glazed with sweet brown sauce over a bed of cabbage.

Orange Chicken $11
Lightly battered chicken breast glazed with a zesty orange sauce served on a bed of crispy spinach.

House special Chicken $11
Sauteed chicken breast with broccoli in light oil and soy sauce.

VEGETARIAN

Buddha’s Delight $9
Stir fried seasoned vegetables in a spicy garlic brown sauce.

Ma Po Tofu $9
Diced tofu, water chestnuts with scallion sautéed i
n spicy Szechwan sauce crowned with steamed broccoli.

Steamed Vegetables $9
Seasoned vegetables in a steam bath, light and healthy!

Sizzling Tofu $12
Lightly battered tofu, water chestnuts, bamboo shoots
and vegetables in a sweet and tangy sauce served sizzling Teppan style.