Tofu (1) $8 (4-5) $25
Vegetables (1) $8 (4-5) $25
Chicken (1) $9 (4-5) $28
Pork (1) $9 (4-5) $30
Beef (1) $10 (4-5) $33
Shrimp (1) $12 (4-5) $35
Scallop (1) $13

Create Your Own Entrée by Selecting One Item Below

Egg Foo Young
Bean sprout, onion and eggs.

Fresh Asparagus (1) Add $2 (4-5) Add $8
Sautéed in our spicy Asian sauce.

Fresh Cut Green Beans (1) Add $2 (4-5) Add $8
Stir-fried in a black bean sauce.

Tender Snow Peas (1) Add $2 (4-5) Add $8
Tender snow peas in a brown sauce.

Fresh Broccoli Florets
Broccoli stir-fried with carrots in a brown garlic sauce.

Almond Flakes or Crunchy Cashews
Almond flakes or crunchy cashews stir-fried bell pepper and water chestnut in a light garlic sauce.

Kung Pao
Sautéed bell peppers, onions, water chestnut and peanuts in a spicy brown garlic sauce.

Sweet and Sour
Stir-fried with bell pepper, onions, carrot and pineapples in a sweet and tangy sauce.

Tangy Lemon
Lightly battered. (Beef not available.)

Sweet and Spicy Orange
Lightly battered glazed with a zesty orange sauce. (Spinach optional).

Spicy Mongolian
Sautéed onions and scallions served on a bed of crispy rice noodles.

Creamy Lobster Sauce
Stir-fried with peas, carrots and eggs in a black bean sauce.

Black Bean Sauce
Bell peppers, and onions.

Sweet Sesame
Stir-fried with broccoli in a sesame sauce.

Sweet Teriyaki
Teriyaki sauce over cabbage and onions.

Chinese Vegetables
Mixture of water chestnut, bamboo shoot, green beans, broccoli, carrots, mushrooms, snow peas, napa cabbage, and bok choy.